Essential Qualification: Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering. The Master’s degree holders in the above subjects with the integrated degrees like B.Tech. & M.Tech. (5 Years) are eligible.Master degree in Food Science and Nutrition / Microbiology/Biochemistry – Candidates having Bachlors’s degree in Basic Sciences (3 years) + Masters (2 years) and have qualified NET with 02 Years research experience / Ph.D .
Age Limit: 35 years for men and 40 years for women
Application Fee: Rs.500/-(exempted for SC/ ST candidates)
Consolidated Monthly Fellowship: Rs.25000/- Plus 20% HRA
Hiring Process : Walk – In
How To Apply
A Walk-in-interview will be conducted at Liaison office-Indian Institute of Food Processing Technology, Guwahati-781032 (Assam) on 22th September, 2017 at 10.00 A.M. Eligible and interested candidates can appear for the walk-in-interview for working in Regional Center, Guwahati.
Last Date to apply: 22 Sep 2017
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